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Chemopreventive Effects of Tea in Prostate Cancer: Green Tea vs. Black Tea
The polyphenol compositions of green tea (GT) and black tea (BT) are very different due to post-harvest processing. GT contains higher concentrations of monomeric polyphenols, which affect numerous intracellular signaling pathways involved in prostate cancer (CaP) development. BT polymers, on the ot...
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| Main Authors: | , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3163457/ https://ncbi.nlm.nih.gov/pubmed/21538852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201000648 |
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