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Interaction of Vi Antigen with Proteins

Whiteside, Roberta E. (Boston University School of Medicine, Boston, Mass.), and Edgar E. Baker. Interaction of Vi antigen with proteins. J. Bacteriol. 92:1597–1603. 1966.—Purified Vi antigen (Vi) mixed in equal amounts with bovine serum albumin (BSA) or human γ globulin (HGG) at pH values above 4.7...

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Main Authors: Whiteside, Roberta E., Baker, Edgar E.
Format: Artigo
Sprog:Inglês
Udgivet: 1966
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC316236/
https://ncbi.nlm.nih.gov/pubmed/4163411
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