Interaction of Vi Antigen with Proteins
Whiteside, Roberta E. (Boston University School of Medicine, Boston, Mass.), and Edgar E. Baker. Interaction of Vi antigen with proteins. J. Bacteriol. 92:1597–1603. 1966.—Purified Vi antigen (Vi) mixed in equal amounts with bovine serum albumin (BSA) or human γ globulin (HGG) at pH values above 4.7...
में बचाया:
| में प्रकाशित: | J Bacteriol |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1966
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316236/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4163411/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.6.1597-1603.1966 |
| टैग: |
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