Interaction of Vi Antigen with Proteins

Whiteside, Roberta E. (Boston University School of Medicine, Boston, Mass.), and Edgar E. Baker. Interaction of Vi antigen with proteins. J. Bacteriol. 92:1597–1603. 1966.—Purified Vi antigen (Vi) mixed in equal amounts with bovine serum albumin (BSA) or human γ globulin (HGG) at pH values above 4.7...

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Bibliographic Details
Published in:J Bacteriol
Main Authors: Whiteside, Roberta E., Baker, Edgar E.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1966
Subjects:
Infection and Immunity
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316236/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4163411/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.92.6.1597-1603.1966
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