Long-Chain Fatty Acid Inhibition of Growth of Streptococcus agalactiae in a Chemically Defined Medium

Willett, Norman P. (University of Pennsylvania School of Veterinary Medicine, Kennett Square, Pa.), and Guy E. Morse. Long-chain fatty acid inhibition of growth of Streptococcus agalactiae in a chemically defined medium. J. Bacteriol. 91:2245–2250. 1966.—A chemically defined medium was developed for...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Willett, Norman P., Morse, Guy E.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1966
Schlagworte:	Microbial Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316201/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5943940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2245-2250.1966
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