Long-Chain Fatty Acid Inhibition of Growth of Streptococcus agalactiae in a Chemically Defined Medium
Willett, Norman P. (University of Pennsylvania School of Veterinary Medicine, Kennett Square, Pa.), and Guy E. Morse. Long-chain fatty acid inhibition of growth of Streptococcus agalactiae in a chemically defined medium. J. Bacteriol. 91:2245–2250. 1966.—A chemically defined medium was developed for...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1966
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316201/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5943940/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2245-2250.1966 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|