Sorbose Counterflow as a Measure of Intracellular Glucose in Baker's Yeast

Wilkins, Peter O. (New Jersey College of Medicine and Dentistry, Jersey City), and Vincent P. Cirillo. Sorbose counterflow as a measure of intracellular glucose in baker's yeast. J. Bacteriol. 90:1605–1610. 1965.—The intracellular concentration of glucose in metabolizing baker's yeast was determined...

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Publicado en:	J Bacteriol
Autores principales:	Wilkins, Peter O., Cirill, Vincent P.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1965
Materias:	Microbial Physiology and Metabolism
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315867/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5854586/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.6.1605-1610.1965
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