Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria

The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.

Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Azuma, Ichiro, Yamamura, Yuichi, Misaki, Akira
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1969
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4976469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.331-333.1969
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