Isolation and Characterization of Arabinose Mycolate from Firmly Bound Lipids of Mycobacteria
The glycolipid, d-arabinose-5-mycolate, was purified from bound lipids of mycobacteria. The significance of this glycolipid in the chemical structure of cell wall and wax D is discussed. The hypothetical chemical structure of mycolic acid-arabinogalactan portion of cell wall and wax D is proposed.
保存先:
| 出版年: | J Bacteriol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1969
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC249952/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4976469/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.98.1.331-333.1969 |
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