Effect of Dietary Factors upon the Resistance of Albino Mice to Experimental Infection with Mycobacterium tuberculosis
Layton, Herbert W. (Northwestern University Medical School, Chicago, Ill.), and Guy P. Youmans. Effect of dietary factors upon the resistance of albino mice to experimental infection with Mycobacterium tuberculosis. J. Bacteriol. 90:958–964. 1965.—Each of the major nutritional components of a synthe...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315761/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5847809/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.4.958-964.1965 |
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