Enzymatic Deacylation of S(35)-Benzylpenicillin

Pruess, David L. (University of Wisconsin, Madison), and Marvin J. Johnson. Enzymatic deacylation of S(35)-benzylpenicillin. J. Bacteriol. 90:380–383. 1965.—S(35)-benzylpenicillin, penicilloic acid, and penilloic acid were deacylated by cell suspensions of Escherichia coli and Micrococcus roseus. Bo...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Pruess, David L., Johnson, Marvin J.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1965
Matèries:	Microbial Physiology and Metabolism
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315654/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14329451/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.2.380-383.1965
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