Comparison of Butyric Type of Fermentation in Sporogenic and Asporogenic Mutants of Clostridium botulinum

Glucose-adapted cells of a sporogenic mutant. MSp(+), and an asporogenic mutant, RSpoIIIa, of Clostridium botulinum type E rapidly fermented glucose, fructose, maltose, and sucrose, resulting in cytoplasmic granulation, heavy growth, a pH of <6.0, and sporulation of the MSp(+) mutant ranging from 60...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Emeruwa, A. C., Hawirko, R. Z., Halvorson, Harvest, Suzuki, I.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1974
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC245732/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4607590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.120.1.74-80.1974
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