Loading...
Comparison of Butyric Type of Fermentation in Sporogenic and Asporogenic Mutants of Clostridium botulinum
Glucose-adapted cells of a sporogenic mutant. MSp(+), and an asporogenic mutant, RSpoIIIa, of Clostridium botulinum type E rapidly fermented glucose, fructose, maltose, and sucrose, resulting in cytoplasmic granulation, heavy growth, a pH of <6.0, and sporulation of the MSp(+) mutant ranging from...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1974
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC245732/ https://ncbi.nlm.nih.gov/pubmed/4607590 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|