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Postprandial lipemia in the elderly involves increased incorporation of ingested fat in plasma free fatty acids and small (S(f) 20–400) triglyceride-rich lipoproteins
In the elderly, the rise in postprandial plasma triglyceride (TG) concentrations is increased, contributing to their increased risk of cardiovascular disease. We sought to determine the incorporation of ingested fat (whipping cream enriched with [1,1,1-(13)C]triolein) into plasma lipids during the p...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3154530/ https://ncbi.nlm.nih.gov/pubmed/21558545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpendo.00670.2010 |
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