Puga, G. M., Meyer, C., Everman, S., Mandarino, L. J., & Katsanos, C. S. (2011). Postprandial lipemia in the elderly involves increased incorporation of ingested fat in plasma free fatty acids and small (S(f) 20–400) triglyceride-rich lipoproteins. American Physiological Society.

Puga, Guilherme M., Christian Meyer, Sarah Everman, Lawrence J. Mandarino, ja Christos S. Katsanos. Postprandial Lipemia in the Elderly Involves Increased Incorporation of Ingested Fat in Plasma Free Fatty Acids and Small (S(f) 20–400) Triglyceride-rich Lipoproteins. American Physiological Society, 2011.

Puga, Guilherme M., et al. Postprandial Lipemia in the Elderly Involves Increased Incorporation of Ingested Fat in Plasma Free Fatty Acids and Small (S(f) 20–400) Triglyceride-rich Lipoproteins. American Physiological Society, 2011.