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Fermentation of Ornithine by Clostridium sticklandii

Resting cells of Clostridium sticklandii fermented l-ornithine as a single substrate by a coupled oxidation-reduction with proline as the electron acceptor. The products of the fermentation of ornithine alone were ammonia, alanine, acetate, and δ-aminovalerate, in order of concentration. Traces of C...

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Hlavní autoři: Dyer, John K., Costilow, Ralph N.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1968
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC315219/
https://ncbi.nlm.nih.gov/pubmed/5726303
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