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Fermentation of Ornithine by Clostridium sticklandii

Resting cells of Clostridium sticklandii fermented l-ornithine as a single substrate by a coupled oxidation-reduction with proline as the electron acceptor. The products of the fermentation of ornithine alone were ammonia, alanine, acetate, and δ-aminovalerate, in order of concentration. Traces of C...

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Autors principals: Dyer, John K., Costilow, Ralph N.
Format: Artigo
Idioma:Inglês
Publicat: 1968
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC315219/
https://ncbi.nlm.nih.gov/pubmed/5726303
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