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Fermentation of Ornithine by Clostridium sticklandii
Resting cells of Clostridium sticklandii fermented l-ornithine as a single substrate by a coupled oxidation-reduction with proline as the electron acceptor. The products of the fermentation of ornithine alone were ammonia, alanine, acetate, and δ-aminovalerate, in order of concentration. Traces of C...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1968
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315219/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726303/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.96.5.1617-1622.1968 |
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