Nutritional Factors Influencing the Development of Competence in the Bacillus subtilis Transformation System

Cultures of Bacillus subtilis developed competence for the uptake of deoxyribonucleic acid in a chemically defined medium with a predictable, reproducible pattern. The gross effects of individual amino acids were determined. Seven amino acids, most of which are reported to be major components of the...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Wilson, Gary A., Bott, Kenneth F.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1968
Aiheet:	Genetics and Molecular Biology
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315105/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4967198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.4.1439-1449.1968
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