Nutritional Factors Influencing the Development of Competence in the Bacillus subtilis Transformation System
Cultures of Bacillus subtilis developed competence for the uptake of deoxyribonucleic acid in a chemically defined medium with a predictable, reproducible pattern. The gross effects of individual amino acids were determined. Seven amino acids, most of which are reported to be major components of the...
Na minha lista:
| Publicado no: | J Bacteriol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1968
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315105/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4967198/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.95.4.1439-1449.1968 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|