Function of Growth Factors for Rumen Microorganisms I. Nutritional Characteristics of Selenomonas ruminantium
Nutritional characteristics of Selenomonas ruminantium var. lactilytica isolated from a sheep rumen were studied. The organism required for growth the addition of a clarified rumen fluid to a Trypticase-yeast extract medium with either lactate or glucose as an energy source. The requirement for rume...
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| Pubblicato in: | J Bacteriol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020417/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.1.456-463.1967 |
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