Function of Growth Factors for Rumen Microorganisms I. Nutritional Characteristics of Selenomonas ruminantium

Nutritional characteristics of Selenomonas ruminantium var. lactilytica isolated from a sheep rumen were studied. The organism required for growth the addition of a clarified rumen fluid to a Trypticase-yeast extract medium with either lactate or glucose as an energy source. The requirement for rume...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Kanegasaki, Shiro, Takahashi, Hajime
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1967
Aiheet:	Microbial Physiology and Metabolism
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020417/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.1.456-463.1967
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