Purification and Characterization of Yeast β-Glucosidases
Constitutive β-glucosidases from Saccharomyces fragilis (Y-18) and S. dobzhanskii (Y-19) precipitated at the same concentration of ammonium sulfate. The partially purified enzymes had similar activation energies, molecular weights, affinities for certain natural and synthetic β-glucosides, and optim...
Zapisane w:
| Wydane w: | J Bacteriol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
1967
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020400/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.1.135-141.1967 |
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