Purification and Characterization of Yeast β-Glucosidases
Constitutive β-glucosidases from Saccharomyces fragilis (Y-18) and S. dobzhanskii (Y-19) precipitated at the same concentration of ammonium sulfate. The partially purified enzymes had similar activation energies, molecular weights, affinities for certain natural and synthetic β-glucosides, and optim...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1967
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6020400/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.1.135-141.1967 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|