Genetic Control of Amino Acid Permeability in Neurospora crassa

Lester, Gabriel (Reed College, Portland, Ore.). Genetic control of amino acid permeability in Neurospora crassa. J. Bacteriol. 91:677–684. 1966.—Strains of Neurospora crassa resistant to 4-methyltryptophan (4-MT) were isolated from populations of conidia exposed to ultraviolet light. In genetic cros...

Полное описание

Библиографические подробности

Опубликовано в::	J Bacteriol
Главный автор:	Lester, Gabriel
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1966
Предметы:	Genetics and Molecular Biology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314914/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5883112/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.677-684.1966
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