Genetic Control of Amino Acid Permeability in Neurospora crassa
Lester, Gabriel (Reed College, Portland, Ore.). Genetic control of amino acid permeability in Neurospora crassa. J. Bacteriol. 91:677–684. 1966.—Strains of Neurospora crassa resistant to 4-methyltryptophan (4-MT) were isolated from populations of conidia exposed to ultraviolet light. In genetic cros...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1966
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314914/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5883112/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.677-684.1966 |
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