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Trends in energy intake among US children by eating location and food source, 1977–2006

BACKGROUND: Little is known about the impact of location of food consumption and preparation upon daily energy intake for children. OBJECTIVE: To examine trends in daily energy intake by children for foods eaten at home or away-from-home, by source of preparation, and for combined categories of eati...

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Main Authors: Poti, Jennifer M., Popkin, Barry M.
格式: Artigo
語言:Inglês
出版: 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3148484/
https://ncbi.nlm.nih.gov/pubmed/21802561
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jada.2011.05.007
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