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INTERACTION BETWEEN THE PARAMETERS OF HYDROSTATIC PRESSURE AND TEMPERATURE ON ASPARTASE OF ESCHERICHIA COLI

Haight, Roger D. (University of Nebraska, Lincoln) and Richard Y. Morita. Interaction between the parameters of hydrostatic pressure and temperature on aspartase of Escherichia coli. J. Bacteriol. 83:112–120. 1962.—The data obtained from studies of an aspartase preparation and aspartase in cells of...

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Détails bibliographiques
Auteurs principaux: Haight, Roger D., Morita, Richard Y.
Format: Artigo
Langue:Inglês
Publié: 1962
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC314796/
https://ncbi.nlm.nih.gov/pubmed/13903704
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