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INTERACTION BETWEEN THE PARAMETERS OF HYDROSTATIC PRESSURE AND TEMPERATURE ON ASPARTASE OF ESCHERICHIA COLI

Haight, Roger D. (University of Nebraska, Lincoln) and Richard Y. Morita. Interaction between the parameters of hydrostatic pressure and temperature on aspartase of Escherichia coli. J. Bacteriol. 83:112–120. 1962.—The data obtained from studies of an aspartase preparation and aspartase in cells of...

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Autors principals: Haight, Roger D., Morita, Richard Y.
Format: Artigo
Idioma:Inglês
Publicat: 1962
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC314796/
https://ncbi.nlm.nih.gov/pubmed/13903704
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