In Vitro Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

The role of structure and molecular weight in fermentation selectivity in linear α-1,6 dextrans and dextrans with α-1,2 branching was investigated. Fermentation by gut bacteria was determined in anaerobic, pH-controlled fecal batch cultures after 36 h. Inulin (1%, wt/vol), which is a known prebiotic...

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Hauptverfasser: Sarbini, Shahrul R., Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra, Brison, Yoann, Remaud-Simeon, Magali, Monsan, Pierre, Gibson, Glenn R., Rastall, Robert A.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2011
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3147461/
https://ncbi.nlm.nih.gov/pubmed/21666027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02568-10
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