High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Bacteriophages (phages) carrying Shiga toxin genes constitute a major virulence attribute in enterohemorrhagic Escherichia coli (EHEC). Several EHEC outbreaks have been linked to food. The survival of such strains in different foods has received much attention, while the fate of the mobile Shiga tox...

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Detaylı Bibliyografya
Asıl Yazarlar: Rode, Tone Mari, Axelsson, Lars, Granum, Per Einar, Heir, Even, Holck, Askild, L'Abée-Lund, Trine M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2011
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3147457/
https://ncbi.nlm.nih.gov/pubmed/21685156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00180-11
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