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High Stability of Stx2 Phage in Food and under Food-Processing Conditions
Bacteriophages (phages) carrying Shiga toxin genes constitute a major virulence attribute in enterohemorrhagic Escherichia coli (EHEC). Several EHEC outbreaks have been linked to food. The survival of such strains in different foods has received much attention, while the fate of the mobile Shiga tox...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3147457/ https://ncbi.nlm.nih.gov/pubmed/21685156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00180-11 |
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