Mapping of QTL affecting incidence of blood and meat inclusions in egg layers

BACKGROUND: Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect by selection. Estimated frequency of blood and meat inc...

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Detalhes bibliográficos
Main Authors: Honkatukia, Mervi, Tuiskula-Haavisto, Maria, Ahola, Virpi, Uimari, Pekka, Schmutz, Matthias, Preisinger, Rudolf, Cavero, David, Vennerström, Pia, Arango, Jesus, O'Sullivan, Neil, Fulton, Janet, Vilkki, Johanna
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3145579/
https://ncbi.nlm.nih.gov/pubmed/21668941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-55
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