Mapping of QTL affecting incidence of blood and meat inclusions in egg layers

BACKGROUND: Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect by selection. Estimated frequency of blood and meat inc...

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Bibliografski detalji
Glavni autori: Honkatukia, Mervi, Tuiskula-Haavisto, Maria, Ahola, Virpi, Uimari, Pekka, Schmutz, Matthias, Preisinger, Rudolf, Cavero, David, Vennerström, Pia, Arango, Jesus, O'Sullivan, Neil, Fulton, Janet, Vilkki, Johanna
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2011
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3145579/
https://ncbi.nlm.nih.gov/pubmed/21668941
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-55
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