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Mapping of QTL affecting incidence of blood and meat inclusions in egg layers
BACKGROUND: Occurrence of blood and meat inclusions is an internal egg quality defect. Mass candling reveals most of the spots, but because brown eggshell hampers selection in brown chicken lines it has not been possible to eliminate the defect by selection. Estimated frequency of blood and meat inc...
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3145579/ https://ncbi.nlm.nih.gov/pubmed/21668941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-12-55 |
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