Colorectal polyp type and the association with charred meat consumption, smoking, and microsomal epoxide hydrolase polymorphisms

OBJECTIVE: We determined the association between charred meat consumption, cigarette smoking, microsomal epoxide hydrolase (mEH) polymorphisms [rs1051740 and rs2234922], and colorectal adenomas and hyperplastic polyps (HPs) and explored gene-environment interactions. METHODS: Men and women with colo...

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Main Authors: Burnett-Hartman, Andrea N., Newcomb, Polly A., Mandelson, Margaret T., Adams, Scott V., Wernli, Karen J., Shadman, Mazyar, Wurscher, Michelle A., Makar, Karen W.
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2011
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3145495/
https://ncbi.nlm.nih.gov/pubmed/21598178
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2011.553021
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