Omega 3 fatty acids and cardiovascular disease—fishing for a natural treatment

Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits

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Detaylı Bibliyografya
Asıl Yazarlar: Din, Jehangir N, Newby, David E, Flapan, Andrew D
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMJ Group 2004
Konular:
Clinical Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC313905/
https://ncbi.nlm.nih.gov/pubmed/14703544
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