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Assessing Diet as a Modifiable Risk Factor for Pesticide Exposure

The effects of pesticides on the general population, largely as a result of dietary exposure, are unclear. Adopting an organic diet appears to be an obvious solution for reducing dietary pesticide exposure and this is supported by biomonitoring studies in children. However, results of research into...

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Détails bibliographiques
Auteurs principaux: Oates, Liza, Cohen, Marc
Format: Artigo
Langue:Inglês
Publié: Molecular Diversity Preservation International (MDPI) 2011
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3137997/
https://ncbi.nlm.nih.gov/pubmed/21776202
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph8061792
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