Variations in Postprandial Blood Glucose Responses and Satiety after Intake of Three Types of Bread

Background. The magnitude and duration of postprandial blood glucose (PPG) elevations are important risk factors of diabetes and coronary heart diseases. Aim. To study PPG after ingestion of breads with and without pea fibre and rapeseed oil. Methods. After fasting overnight, 10 Pakistani immigrant...

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Bibliografski detalji
Glavni autori: Lunde, Marianne S. H., Hjellset, Victoria T., Holmboe-Ottesen, Gerd, Høstmark, Arne T.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2011
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3137908/
https://ncbi.nlm.nih.gov/pubmed/21773021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2011/437587
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