Quercetin and Cancer Chemoprevention

Several molecules present in the diet, including flavonoids, can inhibit the growth of cancer cells with an ability to act as “chemopreventers”. Their cancer-preventive effects have been attributed to various mechanisms, including the induction of cell-cycle arrest and/or apoptosis as well as the an...

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Bibliografiske detaljer
Main Authors: Gibellini, Lara, Pinti, Marcello, Nasi, Milena, Montagna, Jonas P., De Biasi, Sara, Roat, Erika, Bertoncelli, Linda, Cooper, Edwin L., Cossarizza, Andrea
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2011
Fag:
Review Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136711/
https://ncbi.nlm.nih.gov/pubmed/21792362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ecam/neq053
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