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Early milk feeding influences taste acceptance and liking during infancy(1)(2)(3)(4)(5)

Background: We identified a model system that exploits the inherent taste variation in early feedings to investigate food preference development. Objective: The objective was to determine whether exposure to differing concentrations of taste compounds in milk and formulas modifies acceptance of exem...

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書誌詳細
主要な著者: Mennella, Julie A, Forestell, Catherine A, Morgan, Lindsay K, Beauchamp, Gary K
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Nutrition 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3136007/
https://ncbi.nlm.nih.gov/pubmed/19605570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.27462O
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