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Effect of Experimental Temperature on the Permeation of Model Diffusants Across Porcine Buccal Mucosa

The influence of experimental temperature on the permeability of model diffusants across porcine buccal mucosa was investigated in vitro. The permeability increased significantly as the experimental temperature was increased in increments of approximately 7°C. It was observed that the apparent perme...

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Bibliografiske detaljer
Main Authors: Kulkarni, Upendra Dilip, Mahalingam, Ravichandran, Li, Xiaoling, Pather, Indiran, Jasti, Bhaskara
Format: Artigo
Sprog:Inglês
Udgivet: Springer US 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3134678/
https://ncbi.nlm.nih.gov/pubmed/21538212
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-011-9624-z
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