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Effect of Experimental Temperature on the Permeation of Model Diffusants Across Porcine Buccal Mucosa
The influence of experimental temperature on the permeability of model diffusants across porcine buccal mucosa was investigated in vitro. The permeability increased significantly as the experimental temperature was increased in increments of approximately 7°C. It was observed that the apparent perme...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer US
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3134678/ https://ncbi.nlm.nih.gov/pubmed/21538212 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-011-9624-z |
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