The Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland

Objectives. We evaluated the relationship between local food protection capacity and service provision in Maryland's 24 local food protection programs (FPPs) and incidence of foodborne illness at the county level. Methods. We conducted regression analyses to determine the relationship between f...

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Bibliografiske detaljer
Main Authors: Zablotsky Kufel, Joanna S., Resnick, Beth A., Fox, Mary A., McGready, John, Yager, James P., Burke, Thomas A.
Format: Artigo
Sprog:Inglês
Udgivet: American Public Health Association 2011
Fag:
Research and Practice
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3134516/
https://ncbi.nlm.nih.gov/pubmed/21750282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2011.300137
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