The Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland

Objectives. We evaluated the relationship between local food protection capacity and service provision in Maryland's 24 local food protection programs (FPPs) and incidence of foodborne illness at the county level. Methods. We conducted regression analyses to determine the relationship between f...

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Detalhes bibliográficos
Main Authors: Zablotsky Kufel, Joanna S., Resnick, Beth A., Fox, Mary A., McGready, John, Yager, James P., Burke, Thomas A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2011
Assuntos:
Research and Practice
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3134516/
https://ncbi.nlm.nih.gov/pubmed/21750282
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2011.300137
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