Estimating the Potential Health Impact and Costs of Implementing a Local Policy for Food Procurement to Reduce the Consumption of Sodium in the County of Los Angeles

Objectives. We examined approaches to reduce sodium content of food served in settings operated or funded by the government of the County of Los Angeles, California. Methods. We adapted health impact assessment methods to mathematically simulate various levels of reduction in the sodium content of f...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Gase, Lauren N., Kuo, Tony, Dunet, Diane, Schmidt, Steven M., Simon, Paul A., Fielding, Jonathan E.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Public Health Association 2011
Pynciau:
Research and Practice
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3134507/
https://ncbi.nlm.nih.gov/pubmed/21680933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2011.300138
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