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Dwarf alleles differentially affect barley root traits influencing nitrogen acquisition under low nutrient supply

Sustainable food production depends critically on the development of crop genotypes that exhibit high yield under reduced nutrient inputs. Rooting traits have been widely advocated as being able to influence optimal plant performance, while breeding-based improvements in yield of spring barley sugge...

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Main Authors: Karley, A. J., Valentine, T. A., Squire, G. R.
格式: Artigo
語言:Inglês
出版: Oxford University Press 2011
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3134348/
https://ncbi.nlm.nih.gov/pubmed/21464160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err089
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