Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N-Nitrosomethylbenzylamine-Treated Rats

This study was undertaken to determine if the oral consumption of red beetroot food color would result in an inhibition of N-nitrosomethylbenzylamine (NMBA)-induced tumors in the rat esophagus. Rats were treated with NMBA and given either regular water ad libitum or water containing 78 μg/mL commerc...

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Autori principali: Lechner, John F., Wang, Li-Shu, Rocha, Claudio M., Larue, Bethany, Henry, Cassandra, McIntyre, Colleen M., Riedl, Kenneth M., Schwartz, Steven J., Stoner, Gary D.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Mary Ann Liebert, Inc. 2010
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Short Communications
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3133561/
https://ncbi.nlm.nih.gov/pubmed/20438319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2008.0280
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