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Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression(1)(2)(3)(4)
Background: Processed meat and fish have been shown to be associated with the risk of advanced prostate cancer, but few studies have examined diet after prostate cancer diagnosis and risk of its progression. Objective: We examined the association between postdiagnostic consumption of processed and u...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3132069/ https://ncbi.nlm.nih.gov/pubmed/20042525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28474 |
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