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Antioxidant Activities of Hot Water Extracts from Various Spices
Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total pheno...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Molecular Diversity Preservation International (MDPI)
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3131612/ https://ncbi.nlm.nih.gov/pubmed/21747728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12064120 |
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