Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

This study was to evaluate the phenolic content and composition of Carthamus tinctorius L. seed extract (CSE) and to further assess its antioxidant and anti-adipogenic activities using various radical scavenging systems and 3T3-L1 cells. Our results show that the total phenolic and flavonoid content...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Yu, Seok-Yeong, Lee, Young-Jun, Kim, Jong-Dai, Kang, Suk-Nam, Lee, Seong-Kap, Jang, Jung-Young, Lee, Hyo-Ku, Lim, Jeong-Ho, Lee, Ok-Hwan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2013
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3875912/
https://ncbi.nlm.nih.gov/pubmed/24288028
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5124894
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