Genetics of sweet taste preferences()

Sweet taste is a powerful factor influencing food acceptance. There is considerable variation in sweet taste perception and preferences within and among species. Although learning and homeostatic mechanisms contribute to this variation in sweet taste, much of it is genetically determined. Recent stu...

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Autori principali: Bachmanov, Alexander A, Bosak, Natalia P, Floriano, Wely B, Inoue, Masashi, Li, Xia, Lin, Cailu, Murovets, Vladimir O, Reed, Danielle R, Zolotarev, Vasily A, Beauchamp, Gary K
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3130742/
https://ncbi.nlm.nih.gov/pubmed/21743773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ffj.2074
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