Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species

Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sugars, which are apparently perceived as sweet and desirable by a range of mammals, the ability to taste aspartame varies, with humans, apes, and Old World monkeys perceiving aspartame as sweet but not...

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Autori principali: Li, Xia, Bachmanov, Alexander A., Maehashi, Kenji, Li, Weihua, Lim, Raymond, Brand, Joseph G., Beauchamp, Gary K., Reed, Danielle R., Thai, Chloe, Floriano, Wely B.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2011
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Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3094689/
https://ncbi.nlm.nih.gov/pubmed/21414996
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq145
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