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Sweet Taste Receptor Gene Variation and Aspartame Taste in Primates and Other Species
Aspartame is a sweetener added to foods and beverages as a low-calorie sugar replacement. Unlike sugars, which are apparently perceived as sweet and desirable by a range of mammals, the ability to taste aspartame varies, with humans, apes, and Old World monkeys perceiving aspartame as sweet but not...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3094689/ https://ncbi.nlm.nih.gov/pubmed/21414996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjq145 |
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